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		<title>All-American Apple Pie</title>
		<link>http://extremebaking.com/recipes/?p=165</link>
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		<pubDate>Fri, 28 Nov 2008 04:16:02 +0000</pubDate>
		<dc:creator>temofab</dc:creator>
				<category><![CDATA[Pies & Pastries]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[apple pie]]></category>
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		<description><![CDATA[<br/>An American classic! Delicious, double crusted, hot apple pie. Perfect for family get-togethers at holiday times. To really spoil yourself, throw a scoop of cold vanilla ice cream on top! CRUST (recipe makes one double crust): 2 1/2 cups white flour 2 tbsp. sugar 1/4 tsp. salt 1/2 cup cold butter, broken into small pieces [...]]]></description>
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		<title>Sweeny Todd&#8217;s Favorite Bakery?</title>
		<link>http://extremebaking.com/recipes/?p=36</link>
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		<pubDate>Sat, 04 Oct 2008 05:04:23 +0000</pubDate>
		<dc:creator>ExtremeBaking</dc:creator>
				<category><![CDATA[Breads & Rolls]]></category>
		<category><![CDATA[novelty]]></category>

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		<description><![CDATA[<br/>Kittiwat Unarrom is an extreme baker.   He bakes bread that realistically resembles body parts.   He sells his bruised and battered heads, feet, and diverse internal organs at a bread shop in Thailand.   It probably doesn&#8217;t matter how it tastes; one look at his work and you&#8217;ll lose your appetite. Kittiwat has a [...]]]></description>
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		<title>The World&#8217;s Largest Loaf of Bread</title>
		<link>http://extremebaking.com/recipes/?p=27</link>
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		<pubDate>Thu, 04 Sep 2008 04:30:58 +0000</pubDate>
		<dc:creator>ExtremeBaking</dc:creator>
				<category><![CDATA[Breads & Rolls]]></category>
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		<description><![CDATA[<br/>&#8220;The World&#8217;s Largest Loaf of Bread&#8221; is a steel and fiberglass structure, on display in Urbana, Ohio. &#160; The loaf used to stand vertically, but apparently that was too suggestive to be tolerated. &#160; Here&#8217;s a photo if it, lying behind one of the factory buildings: It is part of an extensive collection of bread [...]]]></description>
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