Dried Apple Stack Cake
Posted by Josephine on 30 June 2008 under Thanksgiving | No Comments
Recipe
Dried Apple Stack Cake
Dried Apple Stack Cake
Ingredients
1 (18.25 ounce) package spice cake mix
1 cup dried apples
1 cup chopped pecans
1/2 cup shredded or flaked coconut
1/3 cup currants
3 eggs
1/4 cup brown sugar
1 teaspoon vanilla extract
1/2 cup butter
2 cups apple butter
1 (18.25 ounce) package spice cake mix
1 cup dried apples
1 cup chopped pecans
1/2 cup shredded or flaked coconut
1/3 cup currants
3 eggs
1/4 cup brown sugar
1 teaspoon vanilla extract
1/2 cup butter
2 cups apple butter
Method
Preheat oven to 350 degrees F (175 degrees C). Lightly grease bottoms of two 9 inch round layer cake pans.
In a large bowl, mix the spice cake mix, dried apples, pecans, coconut, currants, eggs, brown sugar, vanilla extract and butter. Pour the mixture into the cake pans.
Bake in the preheated oven 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Split each cake layer into four sections. Spread apple butter between the sections and reassemble layers.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease bottoms of two 9 inch round layer cake pans.
In a large bowl, mix the spice cake mix, dried apples, pecans, coconut, currants, eggs, brown sugar, vanilla extract and butter. Pour the mixture into the cake pans.
Bake in the preheated oven 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Split each cake layer into four sections. Spread apple butter between the sections and reassemble layers.
Marble Cake
Posted by Josephine on 30 June 2008 under Cakes | No Comments
Recipe
Marble Cake
Marble Cake
Ingredients
? c benzdorp
8 pcs. eggs
2 ? c cakeflour
? c oil
IT baking powder
? c pineapple juice/water
1 c sugar (granulated)
? c sugar
? t cream of tartar
? c benzdorp
8 pcs. eggs
2 ? c cakeflour
? c oil
IT baking powder
? c pineapple juice/water
1 c sugar (granulated)
? c sugar
? t cream of tartar
Method
Assemble all the needed tools and ingredient. Sift and measure all dry ingredients. Combine together. Make a well at the center. Place a liquid ingredients at the center of the well and blend thoroughly. Beat egg whites until fluffy and fold in the batter mixture. Bake in a alined pan at 350o F.
Assemble all the needed tools and ingredient. Sift and measure all dry ingredients. Combine together. Make a well at the center. Place a liquid ingredients at the center of the well and blend thoroughly. Beat egg whites until fluffy and fold in the batter mixture. Bake in a alined pan at 350o F.
Sweet Potato Head Pudding
Posted by Josephine on 29 June 2008 under Vegetarian | No Comments
Recipe
Sweet Potato Head Pudding
Sweet Potato Head Pudding
Ingredients
1/2 cantaloupe
1/2 cantaloupe
1/2 sweet potato
3 Tbs. Sucanat
5 ice cubes
pinch of cinnamon
Method
The flavor is somewhere between pumpkin pie and chocolate pudding. Sweet potatoes are high in beta carotene, rivaling carrots. People have been known to live on sweet potatoes with no deprivation in health. It is a perfect food. If you were going to live off a single food, this would be the perfect choice.
The flavor is somewhere between pumpkin pie and chocolate pudding. Sweet potatoes are high in beta carotene, rivaling carrots. People have been known to live on sweet potatoes with no deprivation in health. It is a perfect food. If you were going to live off a single food, this would be the perfect choice.
Cantaloupe and blenders are a perfect combination. Try cantaloupe and mango, pineapple, peach, orange, grape, strawberry, Sucanat or frozen pineapple concentrate.