Baking the Perfect Lasagne
Welcome to ExtremeBaking.com, where we explore the art of baking to perfection! In this blog post, we are excited to guide you through the process of creating the ultimate comfort food—lasagne. Layered with pasta, rich meat sauce, and creamy cheese, this Italian classic is sure to satisfy your cravings. Not only will we provide you with a detailed recipe and step-by-step instructions, but we will also share valuable nutrition and vitamin information to help you make informed choices while enjoying this delicious dish.
Ingredients:
For the meat sauce:
- 1 lb (450g) ground beef
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 can (14 oz/400g) crushed tomatoes
- 1 can (6 oz/170g) tomato paste
- 1 cup beef broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
For the cheese sauce:
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Additional ingredients:
- 12 lasagne noodles, cooked according to package instructions
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set it aside.
- In a large skillet, brown the ground beef over medium heat until no longer pink. Add the chopped onion and minced garlic, and cook until the onion is translucent.
- Stir in the crushed tomatoes, tomato paste, beef broth, dried basil, and dried oregano. Season with salt and pepper to taste. Simmer the sauce for 15-20 minutes, allowing the flavors to meld together.
- In a mixing bowl, combine the ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, eggs, chopped parsley, salt, and pepper. Mix well until all the ingredients are incorporated.
- Spread a thin layer of meat sauce on the bottom of the prepared baking dish. Arrange four lasagne noodles over the sauce.
- Spoon one-third of the remaining meat sauce evenly over the noodles, followed by one-third of the cheese sauce. Repeat this layering process two more times, ending with a layer of cheese sauce.
- Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top.
- Cover the baking dish with aluminium foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15 minutes or until the cheese is golden and bubbly.
- Remove from the oven and let the lasagne rest for 10-15 minutes before serving.
Nutrition Information:
- Serving size: 1/8th of the recipe
- Calories: 448
- Total Fat: 23g
- Saturated Fat: 11g
- Cholesterol: 107mg
- Sodium: 612mg
- Total Carbohydrate: 31g
- Dietary Fibre: 2g
- Sugars: 5g
- Protein: 28g
Vitamin Information:
- Vitamin A: 622 IU
- Vitamin C: 9mg
- Vitamin D: 60 IU
- Vitamin E: 1mg
- Vitamin K: 8mcg
- Calcium: 424mg
- Iron: 4mg
- Magnesium: 44mg
- Zinc: 4mg
Note: The nutrition and vitamin information provided is approximate and may vary based on the specific ingredients used.
There you have it! The recipe and instructions for baking the perfect lasagne that will transport your taste buds to Italy. The combination of rich meat sauce, creamy cheese, and perfectly cooked pasta layers will leave you craving for more. Plus, with the detailed nutrition and vitamin information, you can enjoy this comforting dish while being mindful of your dietary needs.
So, gather your ingredients, follow the step-by-step instructions, and prepare to delight in the mouth-watering flavours of this classic lasagne. From the tender noodles to the hearty meat sauce and cheesy goodness, each bite is a taste of pure comfort. Happy baking and bon appétit!
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