Triple Chocolate Volcano Cake

Posted On 11 May 2023

If you’re a chocolate lover searching for the ultimate indulgence, look no further than our Triple Chocolate Volcano Cake recipe. This delectable dessert combines layers of moist chocolate cake with a luscious molten chocolate centre, topped with a glossy chocolate ganache. Prepare to embark on a journey of pure chocolate bliss that will delight your senses and leave you craving for more.

Ingredients:

For the cake batter:

• 1 and ½ cups all-purpose flour
• 1 and ½ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 and ½ teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the molten lava center:

• 4 ounces dark chocolate, chopped
• ¼ cup unsalted butter
• ¼ cup powdered sugar
• 2 large egg yolks
• 2 tablespoons all-purpose flour

For the chocolate ganache:

• 6 ounces semisweet chocolate, chopped
• ½ cup heavy cream

Optional garnish:

• Fresh berries
• Powdered sugar

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to prevent sticking.
2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Whisk them together until well combined, ensuring there are no lumps.
3. Add the eggs, whole milk, vegetable oil, and vanilla extract to the dry ingredients. Using an electric mixer, beat the mixture on medium speed until all the ingredients are well incorporated and a smooth batter forms.
4. Reduce the mixer speed to low and slowly pour in the boiling water. Mix just until the batter is smooth and no streaks remain.
5. Pour the cake batter into the prepared cake pan, spreading it evenly. Set aside.
6. In a microwave-safe bowl, combine the chopped dark chocolate and unsalted butter. Heat the mixture in the microwave in 30-second intervals, stirring well between each interval, until the chocolate and butter have melted and the mixture is smooth. Allow it to cool for a few minutes.
7. In a separate bowl, whisk together the powdered sugar, egg yolks, and all-purpose flour until well combined. Gradually pour the cooled chocolate mixture into the bowl while whisking continuously. Continue whisking until the molten lava centre mixture is smooth and well incorporated.
8. Carefully pour the molten lava centre mixture into the centre of the cake batter in the pan. The mixture will sink into the batter but should not touch the sides of the pan.
9. Place the cake pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the cake (not the molten centre) comes out clean. The cake should be firm to the touch and have a slightly springy texture.
10. Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Transfer the cake to a wire rack to cool completely.
11. While the cake is cooling, prepare the chocolate ganache. Place the chopped semisweet chocolate in a heatproof bowl. In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Pour the hot cream over the chocolate and let it sit for 1-2 minutes to allow the heat to melt the chocolate. Gently stir the mixture until the ganache is smooth and shiny.
12. Once the cake has cooled completely, place it on a serving plate or cake stand. Pour the chocolate ganache over the top of the cake, allowing it to flow down the sides, creating a beautiful glossy finish.
13. For an optional garnish, decorate the top of the cake with fresh berries and dust with powdered sugar. This adds a touch of freshness and visual appeal.

Nutritional Information (per serving): Please note that the following nutritional values are approximate and may vary depending on specific ingredients used and portion sizes.

• Calories: 450
• Total Fat: 25g
• Saturated Fat: 13g
• Cholesterol: 100mg
• Sodium: 220mg
• Total Carbohydrate: 55g
• Dietary Fiber: 4g
• Sugars: 38g
• Protein: 7g

Vitamins and Minerals:

• Vitamin A: 8% of the Daily Value (DV)
• Vitamin C: 0% DV
• Calcium: 8% DV
• Iron: 15% DV

Prepare to unleash your chocolate cravings with our Triple Chocolate Volcano Cake. This extraordinary dessert brings together layers of moist cake, a decadent molten lava centre, and a luscious chocolate ganache. Indulge in the richness of chocolate and enjoy the eruption of flavours that will leave your taste buds delighted. This cake is perfect for special occasions or whenever you’re in need of a chocolate fix. Share it with loved ones and watch as their faces light up with delight. Get ready to take your extreme baking skills to the next level with this spectacular creation!