Artisanal Herb and Cheese Bread: Flavourful and Nutritious
Experience the irresistible combination of aromatic herbs and rich cheese in our Artisan Herb and Cheese Bread recipe. This extraordinary bread will take your baking skills to new heights while offering a balance of delicious flavours and nutritional value. In this detailed blog post, we will guide you through each step of the baking process, providing nutrition information to help you make informed choices. Let’s dive into the world of baking and savour the flavours of this delightful bread!
Ingredients:
- 500g strong white bread flour
- 10g salt
- 7g instant yeast
- 350ml lukewarm water
- 2 tablespoons olive oil
- 1 tablespoon dried mixed herbs (e.g., thyme, rosemary, and oregano)
- 150g grated cheese (e.g., cheddar or Gruyere)
Instructions:
- Mixing the Dough:
- In a large mixing bowl, combine the bread flour, salt, and instant yeast.
- Add lukewarm water and olive oil to the dry ingredients.
- Mix until a dough forms.
- Kneading the Dough:
- Transfer the dough to a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
- Kneading develops the gluten in the dough, resulting in a lighter texture.
- Adding Herbs and Cheese:
- Sprinkle the dried mixed herbs evenly over the dough.
- Incorporate the grated cheese into the dough, ensuring even distribution.
- Continue kneading for a few more minutes until the herbs and cheese are fully incorporated.
- Proofing the Dough:
- Place the dough in a clean, oiled bowl and cover with a damp cloth or cling film.
- Allow the dough to rise in a warm, draft-free place for about 1-2 hours, or until it doubles in size.
- Shaping and Second Proofing:
- Once the dough has risen, gently deflate it to release any air bubbles.
- Shape the dough into a loaf or desired shape.
- Place the shaped dough on a baking tray lined with baking parchment.
- Cover it with a cloth and let it rise for another 45 minutes to 1 hour.
- Baking:
- Preheat the oven to 220°C (425°F).
- Once the dough has completed its second proofing, score the top with a sharp knife or make decorative cuts.
- Bake the bread in the preheated oven for 25-30 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom.
- Remove from the oven and let it cool on a wire rack before slicing.
Nutrition Information (per serving):
- Calories: approximately 220 kcal
- Carbohydrates: 34g
- Protein: 9g
- Fat: 5g
- Fibre: 2g
- Vitamin A: 5% of the daily recommended intake
- Vitamin C: 0%
- Calcium: 10%
- Iron: 10%
Discover the enticing flavours of our Artisan Herb and Cheese Bread, while also enjoying its nutritional benefits. This exceptional bread recipe brings together aromatic herbs, flavourful cheese, and a satisfying texture, creating a delightful treat for your taste buds. With its balanced blend of ingredients, you can savour this bread guilt-free. So, put on your baking hat and embark on this flavoursome journey. Your taste buds will be delighted, and your body will appreciate the nutritious goodness!
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