Blueberry Lemon Thyme Scones

Indulge in the delightful combination of sweet blueberries, tangy lemon, and aromatic thyme with our Blueberry Lemon Thyme Scones. These tender, buttery scones are bursting with flavour and offer a delightful twist on the classic scone recipe. In this blog post, we’ll guide you through the process of creating these delectable scones, highlighting the key ingredients and their nutritional benefits. Get ready to enjoy a scrumptious treat that satisfies your taste buds and nourishes your body.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• Zest of 1 lemon
• 1 tablespoon fresh thyme leaves, chopped
• 1/2 cup unsalted butter, cold and cubed
• 1 cup fresh blueberries
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 1 large egg, lightly beaten

Instructions:

1. Preparing the Scone Dough:

• Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
• In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, lemon zest, and chopped thyme leaves.
• Add the cold cubed butter to the dry ingredients and cut it into the mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
• Gently fold in the fresh blueberries, being careful not to crush them.
• In a separate bowl, whisk together the buttermilk, vanilla extract, and beaten egg.
• Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in tough scones.
• Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
• Pat the dough into a circle about 1-inch thick.

2. Shaping and Baking the Scones:

• Using a sharp knife, cut the dough into 8 wedges.
• Transfer the wedges onto the prepared baking sheet, spacing them apart.
• Bake for 15-18 minutes or until the scones are golden brown on the edges.
• Remove from the oven and let them cool on a wire rack for a few minutes before serving.

Nutritional Information:

(per serving, based on 1 scone):

• Calories: 250 kcal
• Protein: 4g
• Carbohydrates: 34g
• Fat: 11g
• Fibre: 1g
• Vitamin C: 8% of the daily recommended value
• Vitamin E: 6% of the daily recommended value
• Vitamin K: 4% of the daily recommended value
• Calcium: 8% of the daily recommended value
• Iron: 10% of the daily recommended value
• Magnesium: 6% of the daily recommended value
• Zinc: 4% of the daily recommended value

These Blueberry Lemon Thyme Scones not only tantalize your taste buds but also provide a range of nutrients to support your well-being. Packed with the goodness of blueberries, lemon zest, and fresh thyme, these scones offer a burst of flavour and a touch of tanginess. With a tender texture and a delightful aroma, these scones are perfect for a leisurely breakfast or a delightful afternoon tea. Indulge in these delectable treats knowing that each bite not only satisfies your cravings but also nourishes your body with essential nutrients. Bake a batch of these Blueberry Lemon Thyme Scones and experience a truly delightful and nutritious treat!