Bacon and Gruyere Stuffed Pretzels
Prepare your taste buds for an unforgettable flavour experience with our Bacon and Gruyere Stuffed Pretzels. These soft, chewy pretzels are filled with a savoury combination of crispy bacon and melted Gruyere cheese. In this blog post, we’ll guide you through the process of creating these indulgent treats, ensuring that every bite is a perfect balance of salty, cheesy, and smoky goodness. Join us on this baking adventure as we explore the ingredients, provide step-by-step instructions, and highlight the nutritional benefits of this extreme savoury delight.
Ingredients:
For the Pretzel Dough:
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 3 cups all-purpose flour
- 2 tablespoons unsalted butter, melted
For the Filling:
- 8 slices bacon, cooked crispy and crumbled
- 1 cup Gruyere cheese, shredded
For the Pretzel Topping:
- 1/2 cup baking soda
- 1 egg, beaten
- Coarse sea salt, for sprinkling
Instructions:
- Preparing the Pretzel Dough:
- In a small bowl, combine the warm water, granulated sugar, and yeast. Let it sit for about 5 minutes until the mixture becomes frothy.
- In a large mixing bowl, combine the flour and salt. Pour in the yeast mixture and melted butter. Mix until the dough comes together.
- Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Stuffing and Shaping the Pretzels:
- Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.
- Punch down the risen dough and divide it into 8 equal pieces.
- Take one piece of dough and roll it into a long rope, approximately 20 inches in length.
- Flatten the dough rope with your hands and place a portion of crumbled bacon and shredded Gruyere cheese in the centre.
- Fold the dough over the filling and pinch the edges to seal, forming a pretzel shape.
- Repeat the process with the remaining dough and filling.
- Pretzel Topping and Baking:
- In a large pot, bring water to a boil and add the baking soda.
- Carefully place each pretzel into the boiling water for about 30 seconds, then remove with a slotted spoon and transfer to the prepared baking sheet.
- Brush the pretzels with the beaten egg and sprinkle with coarse sea salt.
- Bake in the preheated oven for 12-15 minutes, or until golden brown and cooked through.
Nutritional Information:
(per pretzel):
- Calories: 350 kcal
- Protein: 13g
- Carbohydrates: 36g
- Fat: 16g
- Fibre: 2g
- Calcium: 15% of the daily recommended value
- Iron: 10% of the daily recommended value
- Magnesium: 8% of the daily recommended value
- Zinc: 6% of the daily recommended value
Get ready to indulge in the ultimate savoury treat with our Bacon and Gruyere Stuffed Pretzels. These cheesy, bacon-filled pretzels will satisfy your cravings for something salty and satisfying. With their soft and chewy texture and the perfect balance of flavours, these pretzels are perfect for snacking or serving as a crowd-pleasing appetizer. Plus, they provide a good amount of protein and essential minerals like calcium and iron. Get ready to elevate your pretzel game and impress your friends and family with this extreme baking creation that combines comfort and gourmet flavours in one delightful package.
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