Black Forest Brownie Cupcakes
Calling all chocolate enthusiasts! Our Black Forest Brownie Cupcakes are a heavenly combination of rich chocolate brownie batter, luscious cherry filling, and creamy whipped cream. In this blog post, we’ll guide you through the process of creating these indulgent treats that perfectly capture the essence of the classic Black Forest cake. Join us on this baking adventure as we delve into the ingredients and their nutritional benefits, ensuring that you not only satisfy your sweet tooth but also nourish your body.
Ingredients:
For the Brownie Batter:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
For the Cherry Filling:
- 1 can (21 ounces) cherry pie filling
For the Whipped Cream Topping:
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For Garnish:
- Dark chocolate shavings
- Maraschino cherries
Instructions:
- Preparing the Brownie Batter:
- Preheat your oven to 180°C (350°F) and line a cupcake pan with paper liners.
- In a microwave-safe bowl, melt the butter. Let it cool slightly.
- In a large mixing bowl, combine the melted butter and sugar. Mix well.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Spoon the brownie batter into the prepared cupcake liners, filling each about two-thirds full.
- Adding the Cherry Filling:
- Spoon a generous tablespoon of cherry pie filling onto the centre of each brownie batter-filled cupcake liner.
- Gently press the cherry filling down into the batter, ensuring it is slightly covered.
- Baking the Cupcakes:
- Place the cupcake pan in the preheated oven and bake for approximately 20-25 minutes or until a toothpick inserted into the centre comes out with a few moist crumbs.
- Remove from the oven and let the cupcakes cool completely in the pan.
- Preparing the Whipped Cream Topping:
- In a chilled mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract.
- Using an electric mixer, beat the mixture on medium-high speed until stiff peaks form.
- Transfer the whipped cream to a piping bag fitted with a large star tip.
- Decorating the Cupcakes:
- Once the cupcakes are completely cooled, pipe a generous swirl of whipped cream onto each cupcake.
- Sprinkle dark chocolate shavings over the whipped cream.
- Top each cupcake with a maraschino cherry for an added touch of elegance.
Nutritional Information:
(per cupcake)
- Calories: 380 kcal
- Protein: 4g
- Carbohydrates: 45g
- Fat: 23g
- Fibre: 2g
- Calcium: 4% of the daily recommended value
- Iron: 8% of the daily recommended value
- Magnesium: 10% of the daily recommended value
- Zinc: 4% of the daily recommended value
Indulge in the ultimate chocolate experience with our Black Forest Brownie Cupcakes. These delectable treats combine the richness of chocolate brownie batter with the sweet tartness of cherry filling and the lightness of whipped cream. As you savour every bite, you’ll be delighted by the harmonious blend of flavours and textures. Not only do these cupcakes satisfy your cravings, but they also provide essential nutrients like iron and magnesium. Treat yourself and your loved ones to these decadent delights, and embark on a journey of chocolatey bliss that will leave you wanting more.
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