Caramel Apple Cinnamon Rolls
Fall is the perfect time to indulge in comforting treats, and our Caramel Apple Cinnamon Rolls are just the ticket. These soft and fluffy rolls are filled with a luscious caramel apple filling and topped with a decadent cream cheese glaze. In this blog post, we’ll guide you through the process of making these mouth-watering cinnamon rolls, highlighting the key ingredients and their nutritional benefits. Get ready to experience the ultimate autumn treat that will warm your heart and delight your taste buds.
Ingredients:
For the Dough:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons instant yeast
- 1/2 teaspoon salt
- 1 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 2 large eggs
And the Caramel Apple Filling:
- 2 medium-sized apples, peeled, cored, and finely diced
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Lastly, the Cream Cheese Glaze:
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preparing the Dough:
- In a large mixing bowl, whisk together the flour, sugar, instant yeast, and salt.
- In a separate bowl, combine the warm milk, melted butter, and eggs. Whisk until well combined.
- Pour the wet ingredients into the dry ingredients and stir until a soft dough forms.
- Transfer the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Making the Caramel Apple Filling:
- In a medium saucepan, melt the butter over medium heat. Add the diced apples, brown sugar, cinnamon, nutmeg, and salt.
- Cook the mixture for about 5 minutes, stirring occasionally, until the apples are tender and the sugar has dissolved.
- Remove from heat and let the filling cool completely.
- Assembling and Baking the Cinnamon Rolls:
- Preheat your oven to 180°C (350°F) and grease a baking dish.
- Once the dough has doubled in size, punch it down and roll it out into a rectangle on a floured surface.
- Spread the cooled caramel apple filling evenly over the dough, leaving a small border around the edges.
- Roll the dough tightly from one end to the other, forming a log.
- Using a sharp knife or a piece of dental floss, cut the log into equal-sized rolls.
- Place the rolls in the greased baking dish, cover with a kitchen towel, and let them rise for another 30 minutes.
- Bake the cinnamon rolls in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
- Making the Cream Cheese Glaze:
- In a mixing bowl, beat together the softened cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, and continue beating until well combined and smooth.
- Glazing the Cinnamon Rolls:
- Once the cinnamon rolls are out of the oven, let them cool for a few minutes.
- Drizzle the cream cheese glaze over the warm rolls, allowing it to seep into the crevices.
Nutritional Information:
(per serving, based on 1 cinnamon roll):
- Calories: 340 kcal
- Protein: 5g
- Carbohydrates: 54g
- Fat: 12g
- Fibre: 2g
- Calcium: 8% of the daily recommended value
- Iron: 10% of the daily recommended value
- Magnesium: 6% of the daily recommended value
- Zinc: 4% of the daily recommended value
Indulge in the irresistible combination of caramel, apple, and cinnamon with our Caramel Apple Cinnamon Rolls. These fluffy treats are a perfect autumn delight, providing warmth and comfort with every bite. With their delicious caramel apple filling and creamy cream cheese glaze, these cinnamon rolls are sure to become a seasonal favourite. Enjoy the delightful aroma that fills your kitchen and delight in the perfect blend of flavours. Treat yourself and your loved ones to these heavenly cinnamon rolls and make lasting memories during the cosy autumn season.
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