Chai Spiced Apple Pie
Prepare yourself for a heavenly aroma and a symphony of flavours with our Chai Spiced Apple Pie. This delightful twist on a classic dessert combines the comforting warmth of chai spices with the sweet and tart notes of apple pie. In this blog post, we’ll guide you through the process of creating this extraordinary pie, from the flaky pastry crust to the perfectly spiced filling. Join us as we explore the ingredients, provide step-by-step instructions, and highlight the nutritional benefits of this extreme baking delight.
Ingredients:
For the Pastry Crust:
- 350g plain flour
- 1 tablespoon granulated sugar
- 1 teaspoon chai spice mix (ground cinnamon, ginger, cardamom, cloves, and nutmeg)
- 1/2 teaspoon salt
- 225g unsalted butter, cold and cut into small cubes
- 6-8 tablespoons ice water
For the Apple Filling:
- 5-6 medium-sized apples, peeled, cored, and thinly sliced
- 100g granulated sugar
- 50g brown sugar
- 2 tablespoons plain flour
- 1 teaspoon chai spice mix
- 1 tablespoon lemon juice
- Zest of 1 lemon
- 25g unsalted butter, cut into small pieces
For the Topping:
- 1 egg, beaten (for egg wash)
- Granulated sugar, for sprinkling
Instructions:
- Preparing the Pastry Crust:
- In a large mixing bowl, combine the flour, sugar, chai spice mix, and salt.
- Add the cold butter cubes to the flour mixture and use a pastry cutter or your fingers to rub the butter into the flour until it resembles breadcrumbs.
- Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together.
- Divide the dough in half, shape each half into a disc, wrap them in cling film, and refrigerate for at least 1 hour.
- Making the Apple Filling:
- Preheat your oven to 190°C (375°F) and place a baking sheet in the oven to preheat as well.
- In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, chai spice mix, lemon juice, and lemon zest. Mix until the apples are evenly coated.
- Set the apple filling aside while you roll out the pastry crust.
- Assembling and Baking the Pie:
- On a lightly floured surface, roll out one disc of pastry crust to fit your pie dish. Transfer the crust to the dish and press it into the bottom and sides.
- Pour the apple filling into the pie crust and dot the top with small pieces of butter.
- Roll out the second disc of pastry crust and place it over the filling. Trim and crimp the edges to seal the pie.
- Brush the top crust with beaten egg wash and sprinkle with granulated sugar.
- Place the pie on the preheated baking sheet in the oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove from the oven and let the pie cool on a wire rack before serving.
Nutritional Information:
(per serving, based on 1 slice):
- Calories: 320 kcal
- Protein: 3g
- Carbohydrates: 52g
- Fat: 12g
- Fibre: 4g
- Calcium: 2% of the daily recommended value
- Iron: 4% of the daily recommended value
- Magnesium: 4% of the daily recommended value
- Zinc: 2% of the daily recommended value
Experience the magic of chai-spiced goodness with our Chai Spiced Apple Pie. This extreme baking creation combines the beloved flavours of apple pie with the aromatic allure of chai spices, resulting in a dessert that is both comforting and exotic. From the flaky pastry crust to the fragrant apple filling, every bite is a delight for the senses. So, gather your ingredients, roll up your sleeves, and embark on a baking adventure that will leave your kitchen filled with the irresistible aroma of warm spices. Indulge in a slice of this extraordinary pie and let the flavours transport you to a world of culinary bliss.
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