Pumpkin Spice Latte Cupcakes
Get ready to embrace the cosy flavours of autumn with our Pumpkin Spice Latte Cupcakes. This extreme baking creation captures the essence of a beloved seasonal beverage and transforms it into a delightful handheld dessert. With the warm spices of pumpkin pie, a hint of coffee, and a luscious cream cheese frosting, these cupcakes are the ultimate treat for pumpkin spice lovers. Join us as we dive into the ingredients, step-by-step instructions, and the nutritional benefits of these scrumptious cupcakes.
Ingredients:
For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup pumpkin puree
- ½ cup strong brewed coffee, cooled
- ½ cup milk
- 1 teaspoon vanilla extract
For the Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preparing the Cupcake Batter:
- Preheat your oven to 180°C (350°F) and line a cupcake tin with liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, ensuring each is fully incorporated.
- Add the pumpkin puree, brewed coffee, milk, and vanilla extract. Mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cupcakes cool completely before frosting.
- Making the Cream Cheese Frosting:
- In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
- Add the vanilla extract and continue to beat until the frosting is light and fluffy.
- Frosting the Cupcakes:
- Once the cupcakes have cooled, transfer the cream cheese frosting to a piping bag fitted with a desired tip.
- Pipe the frosting onto the cooled cupcakes in a swirl or any desired pattern.
- Optionally, garnish the cupcakes with a sprinkle of cinnamon or a drizzle of caramel sauce for added flavour and visual appeal.
Nutritional Information:
(per cupcake)
- Calories: 290 kcal
- Protein: 3g
- Carbohydrates: 41g
- Fat: 13g
- Fibre: 1g
- Vitamin A: 70% of the daily recommended value
- Vitamin C: 2% of the daily recommended value
- Calcium: 4% of the daily recommended value
- Iron: 8% of the daily recommended value
Indulge in the cosy flavours of autumn with our Pumpkin Spice Latte Cupcakes. These extreme baking treats bring together the warmth of pumpkin spice, the richness of coffee, and the creaminess of cream cheese frosting, all in a convenient cupcake form. Whether you’re celebrating the arrival of fall or simply craving a delicious treat, these cupcakes are a perfect choice. So, gather your ingredients, follow the steps, and savour the delightful combination of flavours and textures. These cupcakes are sure to be a hit at gatherings, or even as a special treat for yourself. Enjoy!
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