Raspberry White Chocolate Bread Pudding

Bread Pudding has always been a delectable dessert, in this blog post, we are excited to share a delightful recipe for Raspberry White Chocolate Bread Pudding. This indulgent dessert combines the creamy richness of white chocolate with the vibrant sweetness of raspberries. It’s a perfect way to satisfy your sweet tooth and elevate your baking skills. Plus, we’ll provide you with detailed nutrition and vitamin information, so you can enjoy this dessert while keeping track of your dietary needs.

Ingredients:

• 8 cups day-old bread, cubed (preferably brioche or challah)
• 1 cup fresh raspberries
• 1 ½ cups white chocolate chips
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• Powdered sugar, for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
2. In a large mixing bowl, combine the bread cubes, raspberries, and white chocolate chips. Toss gently to distribute them evenly throughout the mixture.
3. In a separate bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, and a pinch of salt until well combined.
4. Pour the egg mixture over the bread mixture and gently press down with a spoon to ensure all the bread is soaked.
5. Let the mixture sit for about 15 minutes to allow the bread to absorb the liquid.
6. Transfer the bread pudding mixture into the prepared baking dish, spreading it out evenly.
7. Place the baking dish in the preheated oven and bake for 40-45 minutes or until the top is golden and the pudding is set.
8. Remove from the oven and let it cool slightly before serving. You can dust it with powdered sugar for an extra touch of sweetness if desired.

Nutrition Information:

• Serving size: 1/8th of the recipe
• Calories: 395
• Total Fat: 20g
• Saturated Fat: 11g
• Cholesterol: 112mg
• Sodium: 244mg
• Total Carbohydrate: 47g
• Dietary Fibre: 2g
• Sugars: 31g
• Protein: 8g

Vitamin Information:

• Vitamin A: 173 IU
• Vitamin C: 3mg
• Vitamin D: 19 IU
• Vitamin E: 1mg
• Vitamin K: 3mcg
• Calcium: 154mg
• Iron: 2mg
• Magnesium: 36mg
• Zinc: 1mg

Note: The nutrition and vitamin information provided is approximate and may vary based on the specific ingredients used.

There you have it! The recipe for Raspberry White Chocolate Bread Pudding that will take your taste buds on a heavenly journey. The combination of raspberries, white chocolate, and the rich, custard-like texture of the bread pudding is truly a dessert lover’s dream. Plus, with the detailed nutrition and vitamin information provided, you can enjoy this indulgent treat while keeping an eye on your dietary and nutritional needs.

So, roll up your sleeves, gather your ingredients, and get ready to delight in the decadence of this Raspberry White Chocolate Bread Pudding. Happy baking!